Trip Details
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Bilingual guide (Spanish, English and Norwegian) specialising in wine tourism and local culture.
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Minivan / SUV, executive minibus, touring coach
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We collect you from your hotel door or wherever you wish
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Credit/Debit Card, WebPay
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English, Spanish and Norwegian
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3
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90
Immerse yourself in the most avant-garde side of the Casablanca Valley with this route that brings together three signature wineries, each with a unique approach that challenges the conventions of viticulture.
The tour begins at Bodegas RE, where tradition is "re-created" in clay amphorae and innovative concepts. Here, the rescue of ancestral techniques merges with a contemporary outlook, giving life to wines with an overwhelming personality.
The experience continues at Casas del Bosque, one of the most awarded restaurants in the area. Surrounded by vineyards, you will enjoy a world-class lunch that pairs perfectly with the house wines.
The finishing touch is provided by Attilio & Mochi, a boutique winery led by its own owners, where micro-vinification is the hallmark.
A route for those seeking disruptive, signature proposals full of personality, in the heart of the Casablanca Valley.
Ideal for curious travellers and wine lovers who value innovation, small productions and gastronomic excellence.
Three Wineries, Three Styles: Experience the Best of the Casablanca Valley
Discover the most avant-garde side of the Casablanca Valley on a tour that brings together three artisanal wineries, each with its own unique approach. The tour features clay vats and traditional techniques blended with a contemporary twist, a world-class lunch amongst the vineyards, and a boutique winery where micro-vinification is the hallmark. An experience for those seeking innovative offerings brimming with personality.
Tour highlights
- Avant-Garde and Signature Route: An exclusive tour through three disruptive wineries in the Casablanca Valley that challenge the conventions of traditional viticulture.
- Ancestral Innovation at Bodegas RE: Tasting of wines with great personality, achieved through the fusion of ancestral techniques (clay amphorae) and a contemporary vision.
- World-Class Gastronomy: Award-winning lunch at the restaurant of Casas del Bosque, offering a perfect pairing in an immersive vineyard setting.
- Micro-vinification at Attilio & Mochi: An intimate experience at a boutique winery with small productions, where attention to detail is the hallmark of its own owners.
- An Experience for Curious Travellers: Designed specifically for wine lovers who value innovation, the exclusivity of limited productions and gastronomic excellence.
